Ingredients
	1.5kg chicken, deboned and cubed
	1 tsp cumin
	½ tsp cinnamon
	8 shallots, diced
	1 tsp coriander
	2.5 cm piece fresh turmeric
	1 tsp sugar
	1 stalk lemon grass
	2 tbsp roasted peanuts
	Salt to taste
	2 tbsp cooking oil

Method
Pound coriander, cumin, turmeric, peanuts, salt and sugar. Add cinnamon, shallots and 1 tbsp cooking oil and mix well. Marinate the chicken in this mixture for several hours, preferably overnight. Thread the marinated strips of meat through satay skewers. Grill over burning coal until meat is evenly browned on both sides and cooked through. While grilling, sprinkle cooking oil over the meat using crushed lemon grass. Serve immediately with peanut sauce. (Serves 6-8)